—  New York Striploin Wagyu —

Wagyu is a beef with a story—born from centuries-old Japanese breeding traditions that prized gentle care, balanced diets, and unmatched marbling. Once reserved for special occasions, this celebrated meat is known for its buttery texture and deep, luxurious flavor.

We honor that legacy by serving our Wagyu over heated rock salt, an age-old technique that enhances its natural richness. As the steak warms on the salt stone, it gently finishes, absorbing a clean mineral essence while keeping its tenderness intact.

A preparation rooted in tradition, presented with modern finesse—an unforgettable way to experience one of the world’s most revered steaks.

$155